Thanks for visiting Ro Chez
online.
We look forward to serving you!
Today is
The menu for this weekend is listed below.
Dinner is served promptly at 6pm and 8pm,
on Thursday, Friday and Saturday nights only.
Reservations are strongly recommended. BYOB
Menu for
September 2-4
Butternut Nut Bisque
Puree of Smoked Butter Nut Squash topped with
Cornmeal Crusted Crawfish & Creole Honey Mustard
Creole Duck Sesame Salad
Baby Lettuce rolled in Sesame Dressing topped
with Creole Duck Egg roll
Old Town Filet
Herb Seared Filet on whipped Potatoes
Tomato Demi finished with Grilled Asparagus
Romaine Tuna
Bacon and Romaine wrapped Tuna atop Herd Rice
finished with Balsamic Cream
Banana Nut Bread Puddin
Banana’s, Pecans, Brioche in Custard baked and served in a pool
of
P-nut butter Cream Anglaise with a Chocolate Drizzle
