HAVING A PRIVATE PARTY?

Ro Chez can help! Thanksgiving,
Christmas, business gatherings and
more! Call James today!

601-503-8244

Thanks for visiting Ro Chez online. 
We look forward to serving you!
Today is

The menu for this weekend is listed below.
Dinner is served promptly at 6pm and 8pm,
on Thursday, Friday and Saturday nights only. 
Reservations are strongly recommended.   BYOB

Ro’Chez…

 
Heads up Valentines is fillin fast - it’s Aphrodisiacs  

January 26-28
 

Artichoke and Prawn Pizza

Smoked Prawns on Home Made Crust Rubbed with Roasted Garlic, Diced Smoked Tomatoes with Mozzarella and Balsamic Drizzle 

Spinach Pine-Nut Salad

Baby Spinach Rolled in White Balsamic Vinaigrette Sprinkled with Pine-Nuts and Herb Smoked Chicken 

Smoked Tenderloin Pasta

   Smoked Beef Tenderloin Tossed with Pasta in a Rich Parmesan Cream then Finished with Smoked Onion Rings

Smoked Tuna and Risotto

Smoked Ahi Tuna on Creamed Risotto then finished with Pistachios, Mint Pesto and Flash Fried Spinach and Cappers 

 Zabaione and Berries

Marsala Zabaione with Fresh Berries and a Sponge Cake Soaked in Espresso Syrup

       Ro’Chez Specialty Meats & Market
NOW OPEN “Ro’Chez Meat - Can’t Beat It”

Wed –Sat 11am till ?

WE DO ADJUST THE MENU FOR
ALLERGIES AND DISLIKES

click here for a printable menu

<<<see our previous menus

>>> Join us for a cooking class!

Need Space?

We have it!  Seating
up to 75 people in our adjacent building.

Have your conference
or meeting here!

Just give James a
call and find out more..

Ro' Chez Offers
LEASING OPTIONS

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